G.F – D.F – R.S.F
Serves 18
Ingredients
- 2 eggs
- 3/4 cup oat flour
- 1/4 cup hemp protein
- 1/2 tsp baking powder
- 1/4 cup cacao powder
- Pinch of salt
- 2 tbsp hemp seeds
- 3/4 cup almond milk
- 3/4 cup peanut butter
- 1/2 cup coconut sugar
- Tsp vanilla extract
- 100g dark choc chips
- Topping
- Extra PB
- Hemp seeds
Method
Preheat the oven to 180 degrees.
Add the Oat Flour, hemp protein, cacao powder, baking powder, and salt in a large bowl and stir till combined. Then add remaining ingredients and mix until a thick batter forms.
Pour the batter into a baking tray with baking paper and spread it around evenly.
Next, spread a thick drizzle of nut butter around the top of the batter then use the back of the spoon and swirl around. Sprinkle over some hemp seeds before placing in the oven.
Bake for around 20 mins then leave to cool before removing.
