G.F – D.F – R.S.F – V
- 2/3 cup almonds
- 1 cup walnuts
- 1/2 cup pumpkin seed
- 2/3 cup hazelnuts
- 1 cup coconut flakes
- 1 cup hemp seeds
- 1/4 cup chia seeds
- Dash of vanilla extract
- Tsp cinnamon
- Pinch of salt
- 1/4 cup pure maple
- 1/2 cup coconut oil
Method
Preheat oven to 200 degrees. Place almonds, pumpkin seeds, hazelnuts and walnuts into a food processor blend until the nuts are chopped. Don’t process too much because you still want some chunky pieces.
Transfer the mixture into a big bowl, add all remaining ingredients and stir well. Spread an even layer of the mixture onto a baking sheet.
Bake for 15 minutes or until golden. Remove from oven, let cool and enjoy. It will get crunchier as it cools. Store in an airtight container 🙂
